All made in-house by our talented chefs 4 kinds of soup & 4 kinds of salad Served Piping Hot ￼ full of flavour Homemade bread straight out of the stone oven..
From 5pm every Friday Night Ceasar Salad 8oz Prime Rib, Yorkshire Pudding, mash potatoes, seasnal vegetables and lashings og gravy! (optional) Sticky Toffee pudding For Reservations, please call the Restaurant to book...
Start Sept 8 - 10 inclusive And Sept 14 -16 inclusive GASTHAUS RESTAURANT ON THE LAKE - OKTOBERFEST No Reservations Required. Walk-ins Only...
Introducing our exclusive Asparagus Menu. Back By Popular Demand. We are excited to bring this menu back to our restaurant. Please make your reservations early to avoid disappointment.
as-par-a-gus (uh-spar-uh-guhs) -
Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. Asparagus is low in calories and is very low in sodium. It is a very good source of many vitamins and minerals. The Bavarian city of Nuremburg feasts a week long in April, with a competition to find the fastest asparagus peeler in the region. This usually involves generous amounts of the local wines and beer being consumed to aid the spectators' appreciative support.
Asparagus ‘Milano’ - 22
Asparagus wrapped and baked in black forest ham and swiss cheese served with roasted potatoes
Left Coast Combo - 28
Grilled fresh filet of salmon served with steamed asparagus topped with hollandaise sauce and served with roasted potatoes
Nuremberger Favorite - 22
Grilled Nuremberg bratwurst served with steamed asparagus topped with hollandaise sauce and with roasted potatoes
Schnitzel ‘Princess’ - 28
Breaded cutlet topped with sauteed mushrooms, asparagus and melted swiss cheese, served with roasted potatoes and vegetables
Turf and Earth - 35
Grilled 10 oz. AAA New York steak with steamed asparagus topped with hollandaise sauce and baked potato
Vegetarian Delight - 19
1lb. of fresh steamed green asparagus, topped with hollandaise sauce and served with roasted potatoes
Wiener with Asparagus - 27
Pan-fried cutlet, served with steamed asparagus topped with hollandaise sauce and roasted potatoes