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Christmas Store NOW OPEN!!

9:30 to 7:00pm daily



Our Current Menu

Starting October 24th,

Soups

  • Goulash Soup - 9

    chunks of beef and a little spice, pretzel bun

  • French Onion Soup - 9

    Baked with marble rye crouton and Swiss cheese

  • Soup of the Day - 8

    Made in house daily, pretzel bun

Salads

Add chicken or fresh baby shrimp $7

  • Hot Seafood Caesar - 22

    Hot Seafood Caesar Sautéed prawns, scallops and salmon, tomatoes, artichokes and olives 22

  • Autumn Greens - 14

    Mixed greens, red onions, corn, black beans, tomatoes, feta cheese, sundried tomato vinaigrette

  • Caesar Salad - 12

    Caesar Salad crisp romaine, house-made dressing, croutons, parmesan

  • Marinated Beet Salad - 13

    red and gold beets, spiced vinaigrette, red onions, artisan greens, feta cheese 


Appetizers

  • Yam Fries - 9

    with honey sriracha mayo


  • Tiger Prawns - 14

    Sautéed with garlic, chardonnay, butter

  • Smoked Salmon - 15

    cold smoked wild sockeye with capers, red onions, marble rye toast, with mixed greens


  • Calamari - 15

    Baby squid dusted with flour & deep fried, red onions. tzatziki 


  • Basket of Pretzel Rolls - 4

    4 warm pretzel buns 


  • Bavarian Pretzel - 9

    Two pretzels served with Dijon paprika swiss cheese dip

  • Bratwurst and Sauerkraut - 13

    grilled Nuremberg style bratwurst, Dijon mustard


  • Potato Rösti -

    Pan fried potato pancakes with choice of:-
    sour cream and green onions 10
    or bratwurst & sauerkraut 13

  • Stuffed Mushrooms - 15

    Rock crab, surimi, cream cheese & sour cream baked with swiss cheese


14" Pizzas

  • Bavarian - 21

    Shredded pork hock, bacon, onions, tomato sauce, mozzarella, sweet mustard horseradish drizzle

     

  • Margherita - 19

    fresh basil, tomatoes, mozzarella, marinara sauce

  • Sicilian - 22

    pepperoni, salami, mushrooms, mozzarella, marinara sauce

  • Vegetarian - 21

     Black olives, artichoke hearts, red onions, sundried tomatoes, feta, mozzarella, tomato sauce 

Schnitzels

  • Chicken Schnitzel - 24

    Pan fried breaded chicken breast, seasonal vegetables, roasted potatoes, gravy

  • Jägerschnitzel - 26

     topped with mushroom cream sauce, seasonal vegetables, roasted potatoes


  • Wiener Schnitzel - 24

    Pan-fried breaded pork cutlet, seasonal vegetables, roasted potatoes, pork gravy

Entrees

  • Seafood Fettucine - 23

    Scallops, prawns, shrimp & mussels in a rosé sauce with bell peppers, red onions carrots


  • Madras Stir Fry - 16

    Bell peppers, carrots, onions, broccoli & cauliflower, coconut curry sauce, basmati rice

    add chicken or five tiger prawns 7

  • Alfredo - 15

    fettuccine, tossed with white wine, béchamel sauce, 14 parmesan cheese

    add chicken or tiger prawns | $7

  • BBQ Back Ribs - 22

    Slow roasted full rack, smoky BBQ sauce, served with fries & coleslaw

  • Fish 'n Chips - 16

    two pieces of Beer battered pacific cod, fries, coleslaw & tartar sauce

    Two piece 16
    One piece 12

  • Jumbo Bratwurst - 17

    Served with sauerkraut, späetzle noodles, Dijon mustard, roast gravy

  • Vegan Bratwurst - 24

    Served with sauerkraut, vegetables, roasted potatoes, Dijon mustard

Burgers + Sandwiches

with your choice of; fries, caesar or tossed sub yam fries $2.50 1/2 fries and 1/2 salad $1.00 add cheese, bacon or mushrooms $2.00/each

  • Schnitzel Sandwich - 16

     Sautéed mushrooms, lettuce, tomato onions, pickles, sweet Dijon horseradish sauce, Kaiser bun 


  • Gasthaus Burger - 17

    grilled 7oz burger patty, lettuce, tomato, onions, 15 dill pickle, mayo, ketchup, kaiser bun

    add cheese | 2.0

    add bacon | 2.0

    add mushrooms | 2.0

  • Crispy Chicken Burger - 17

    Breaded chicken breast, mayo, honey mustard, lettuce, tomato onion, pickle, Kaiser bun 

  • Steak Sandwich - $22

    7oz AAA Sirloin topped with sautéed peppers, onions and mushrooms, garlic bread 


  • Vegan Harvest Burger - 16

    Black beans, lentil and corn patty, lettuce, tomato, onions, pickles & guacamole, Kaiser bun

After 4:00pm

  • Halbe Ente - 27

    Half Duck oven roasted, served with red cabbage and potato dumplings

  • Hühner - 26

    Chicken Cordon Bleu Breaded chicken breast stuffed with black forest ham and swiss cheese, seasonal vegetables, red cabbage, roasted potatoes

  • Kutscherpfanne - 27

    Gasthaus Pan Pork roast, schnitzel, bratwurst, gravy, Jäger sauce, served with red cabbage and potato dumplings

  • New York Steak - 36

    Grilled 8 oz. AAA served with seasonal vegetables, roasted potatoes, peppercorn herb butter

  • Rinderroulade - 27

    Beef Rouladen Thinly sliced beef stuffed with onion, pickle & bacon, served with red cabbage, potato dumplings, gravy

  • Schweinebraten - 22

    Bavarian Pork Roast served with red cabbage, potato dumplings, roast gravy

  • Schweinshaxe - 28

    Pork Hock slow roasted, served with red cabbage, potato dumplings, roast gravy

  • Wild Lachs - 26

    Mediterranean Salmon-Wild Sockeye baked with kalamata olives, sundried tomatoes, artichokes, feta cheese, tomato sauce & dill, served with seasonal vegetables & basmati rice

Desserts

  • Apple Strudel - 8

    Flaky pastry filled with spiced apples & walnuts served with vanilla ice cream

  • Black Forest Cake - 8

    Moist chocolate cake layered with sweet cream and kirsch infused cherries

  • Cheesecake - 8

    Changing daily, server will tell about today’s selection

  • Chocolate Lava Cake - 8

    (Vegan) Flourless chocolate cake served warm with raspberry coulis

  • German Chocolate Cake - 8

    Rich chocolate cake layered & topped with coconut pecan custard and chocolate ganache

  • Gluten Free - 8

    Ask your server what’s available today

  • Sticky Toffee Pudding - 8

    Succulent date sponge cake topped with toffee sauce served with vanilla ice cream



Sunday to Thursday: 11:30am - 7:30pm

Friday & Saturday: 11:30am - 8:30pm


Beer and Wine Available

Menu Subject to Change

Prices + taxes

Please Practice Physical Distancing

Come Visit Us

5790 Beach Ave, Peachland, V0H 1X6. Phone: 250-767-6625

Opening Hours :- All Week, 11am - Late



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