Soups

• Goulash Soup - 9

  chunks of beef and a little spice!

  

• Soup of the Day - 8

  made in house daily

  

Appetizers

• Bratwurst & Sauerkraut - 12

  Grilled Nuremberg style bratwurst, dijon mustard

  

• Potato Rosti - 10-13

  Grated potato cakes,pan-fried with a choice of: sour cream and green onions | $10 or with bratwurst and sauerkraut | $13

  

• Smoked Salmon - 15

  Cold smoked wild Sockeye with capers, red onions with mixed greens 

  

• Stuffed Mushrooms - 15

  Rock crab and surimi, cream cheese and sour cream baked with swiss cheese

  

• Tiger Prawn - 14

  Sautéed in garlic, chardonnay white wine and butter

  

Salads

Add chicken or fresh baby shrimp 7

• Caesar Salad - 12

  crisp romaine, house-made dressing, parmesan
  

  Small - $8

  

• Hot Seafood Caesar - 22

  Sautéed prawns, scallops and salmon, tomatoes, artichokes, olives, served on a bed of caesar salad

  

• Marinated Beet Salad - 13

  Red and gold beets, spiced vinaigrette, red onions, artisan greens, feta cheese

  

• Summer Greens - 14

  Mixed Greens, red onions, corn, black beans, tomatoes, feta cheese, sundries tomato vinaigrette

  

• Superfood Salad - 15

  a mix of quinoa, corn, beans, peppers, cucumbers, carrots, feta, almonds, dried cranberries, baby kale, lime/cilantro dressing

  

Entrees

• Alfredo - $17

  Gluten free penne ttossed with white wine, béchamel sauce, parmesan cheese

  

• Madras Stir Fry - $16

  bell peppers, carrots, onions, broccoli & cauliflower sautéed with coconut curry sauce served on basmati rice
  

  add chicken or tiger prawns | $7

  

• Seafood Penne - $25

  Gluten free pasta, scallops, prawns, shrimp & mussels, tossed in a rosé sauce with bell peppers, red onions, carrots

  

After 4:30pm

• Bavarian Pork Roast - $22

  Served with red cabbage, potato dumplings, roast gravy

  

• Beef Rouladen - $27

  thinly sliced beef stuffed with onion bacon and pickles served with red cabbage and choice of starch

  

• Half Duck - $27

  oven roasted, served with red cabbage and potato dumplings

  

• New York Steak - $35

  Grilled 10 oz. AAA served with seasonal vegetables, baked potato

  

• Pork Hock - $28

  Slow roasted, served with red cabbage potato dumplings, gravy

  

• Pork Hock - 28

  Pork Hock Slow roasted, served with red cabbage, potato dumplings, roast gravy

  

• Vegan Bratwurst - 24

  Served withsauerkraut, vegetables, roasted potatoes, Dijon mustard 24

  
  

   

   

   

  

• Wild Pacific Salmon - $28

  seared filet of wild salmon served with seasonal vegetables, roasted potatoes, pineapple salsa

  

Gluten Free Cider, Beer & Desserts Available

Soups

• Goulash Soup - 9.50

  chunks of beef and a little spice!

  

• Soup of the Day - 8

  made in house daily

  
  

  

Salads

Add chicken or fresh baby shrimp $7

• Hot Seafood Caesar - 22

  Hot Seafood Caesar Sautéed prawns, scallops and salmon, tomatoes, artichokes and olives 22

  

• Caesar Salad - 12

  Caesar Salad crisp romaine, house-made dressing, croutons, parmesan

  

• Marinated Beet Salad - 13

  red and gold beets, spiced vinaigrette, red onions, artisan greens, feta cheese 

  
  

  

• Summer Greens - 14

  Mixed greens, red onions, corn, black beans, tomatoes, feta cheese, sundried tomato vinaigrette

  

Appetizers

• Yam Fries - 9

  with honey sriracha mayo

  
  

  

• Tiger Prawns - 14

  Sautéed with garlic, chardonnay, butter

  

• Smoked Salmon - 15

  cold smoked wild sockeye with capers, red onions, marble rye toast, with mixed greens

  
  

  

• Calamari - 15

  Baby squid dusted with flour & deep fried, red onions. tzatziki 

  
  

  

• Basket of Pretzel Rolls - 4

  4 warm pretzel buns 

  
  

  

• Bavarian Pretzel two pretzels served with Dijon paprika swiss cheese dip - 15

  Asparagus wrapped and baked in black forest ham and swiss cheese served with roasted potatoes

   

  

• Bratwurst and Sauerkraut - 13

  grilled Nuremberg style bratwurst, Dijon mustard

  
  

  

• Potato Rösti -

  Pan fried potato pancakes with choice of:-
  sour cream and green onions 10
  or bratwurst & sauerkraut 13

  

• Stuffed Mushrooms - 13

  lots of crabmeat and melted swiss cheese

  

14" Pizzas

• Bavarian - 21

  Shredded pork hock, bacon, onions, tomato sauce, mozzarella, sweet mustard horseradish drizzle

   

  

• Margherita - 19

  fresh basil, tomatoes, mozzarella, marinara sauce

  

• Sicilian - 22

  pepperoni, salami, mushrooms, mozzarella, marinara sauce

  

• Vegetarian - 21

   Black olives, artichoke hearts, red onions, sundried tomatoes, feta, mozzarella, tomato sauce 

  

Schnitzels

• Chicken Schnitzel - 24

  Pan fried breaded chicken breast, seasonal vegetables, roasted potatoes, gravy

  

• Jägerschnitzel - 26

   topped with mushroom cream sauce, seasonal vegetables, roasted potatoes

  
  

  

• Wiener Schnitzel - 24

  Pan-fried breaded pork cutlet, seasonal vegetables, roasted potatoes, pork gravy

  

Entrees

• Seafood Fettucine - 23

  Scallops, prawns, shrimp & mussels in a rosé sauce with bell peppers, red onions carrots

  
  

  

• Madras Stir Fry - 16

  Bell peppers, carrots, onions, broccoli & cauliflower, coconut curry sauce, basmati rice
  

  add chicken or five tiger prawns 7

  

• Alfredo - 14

  fettuccine, tossed with white wine, béchamel sauce, 14 parmesan cheese
  

  add chicken or tiger prawns | $7

  

• BBQ Back Ribs - 22

  Slow roasted full rack, smoky BBQ sauce, served with fries & coleslaw

  

• Fish 'n Chips - 16

  two pieces of Beer battered pacific cod, fries, coleslaw & tartar sauce
  

  Two piece 16
  One piece 12

  

• Jumbo Bratwurst - 17

  Served with sauerkraut, späetzle noodles, Dijon mustard, roast gravy

  

Burgers + Sandwiches

with your choice of; fries, caesar or tossed sub yam fries $2.50 1/2 fries and 1/2 salad $1.00 add cheese, bacon or mushrooms $2.00/each

• Schnitzel Sandwich - 16

   Sautéed mushrooms, lettuce, tomato onions, pickles, sweet Dijon horseradish sauce, Kaiser bun 

  
  

  

• Gasthaus Burger - 17

  grilled 7oz burger patty, lettuce, tomato, onions, 15 dill pickle, mayo, ketchup, kaiser bun
  

  add cheese | 2.0

  add bacon | 2.0

  add mushrooms | 2.0

  

• Crispy Chicken Burger - 17

  Breaded chicken breast, mayo, honey mustard, lettuce, tomato onion, pickle, Kaiser bun 

  

• Steak Sandwich - $22

  7oz AAA Sirloin topped with sautéed peppers, onions and mushrooms, garlic bread 

  
  

  

• Vegan Harvest Burger - 16

  Black beans, lentil and corn patty, lettuce, tomato, onions, pickles & guacamole, Kaiser bun

  

After 4:30pm

• Halbe Ente - 27

  Half Duck oven roasted, served with red cabbage and potato dumplings

  

• Hühner - 26

  Chicken Cordon Bleu Breaded chicken breast stuffed with black forest ham and swiss cheese, seasonal vegetables, red cabbage, roasted potatoes

  

• Kutscherpfanne - 27

  Gasthaus Pan Pork roast, schnitzel, bratwurst, gravy, Jäger sauce, served with red cabbage and potato dumplings

  

• New York Steak - 36

  Grilled 8 oz. AAA served with seasonal vegetables, roasted potatoes, peppercorn herb butter

  

• Rinderroulade - 27

  Beef Rouladen Thinly sliced beef stuffed with onion, pickle & bacon, served with red cabbage, potato dumplings, gravy

  

• Schweinebraten - - 22

  Bavarian Pork Roast served with red cabbage, potato dumplings, roast gravy

  

• Schweinshaxe - 28

  Pork Hock slow roasted, served with red cabbage, potato dumplings, roast gravy

  

• Vegan Bratwurst - 24

  Served with sauerkraut, vegetables, roasted potatoes, Dijon mustard

  

• Wild Lachs - 28

  Wild Pacific Salmon seared filet of wild salmon served with seasonal vegetables, roasted potatoes, pineapple salsa

  

Desserts

• Apple Strudel - 8

  Flaky pastry filled with spiced apples & walnuts served with vanilla ice cream

  

• Black Forest Cake - 8

  Moist chocolate cake layered with sweet cream and kirsch infused cherries

  

• Cheesecake - 8

  Changing daily, server will tell about today’s selection

  

• Chocolate Lava Cake - 8

  (Vegan) Flourless chocolate cake served warm with raspberry coulis

  

• German Chocolate Cake - 8

  Rich chocolate cake layered & topped with coconut pecan custard and chocolate ganache

  

• Gluten Free - 8

  Ask your server what’s available today

  

• Sticky Toffee Pudding - 8

  Succulent date sponge cake topped with toffee sauce served with vanilla ice cream