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. Great Food Great Drinks & Great Service . View Menu

the medieval Feast All you can eat medieval dinners for groups of 10 or more. Come and savor the experience. Great Food & Great Fun! View Page


Feb 22
Prime Rib Dinner Night

From 5pm every Friday Night Ceasar Salad 8oz Prime Rib, Yorkshire Pudding, mash potatoes, seasnal vegetables and lashings og gravy! (optional) Sticky Toffee pudding For Reservations, please call the Restaurant to book...

Feb 22
Thursday Schnitzel Night

Every Thursday starting a 5pm, All you can eat Schnitzel with a buffet that includes: Spaetzle noodles, roasted potatoes, red cabbage, sauerkraut, mushroom sauce, Bavarian coleslaw, marinated beet salad and german potato salad. Also includes dessert of hot apple fritters with ice cream and whipped cream. $22.90..

Feb 23
Friday Lunch Buffet

All made in-house by our talented chefs 4 kinds of soup & 4 kinds of salad Served Piping Hot  full of flavour Homemade bread straight out of the stone oven..

Introducing our exclusive Chanterelle Menu. Back By Popular Demand. We are excited to bring this menu back to our restaurant. Please make your reservations early to avoid disappointment.

  • Schnitzel Hubertus - 29

    breaded cutlet topped with wild chanterelle mushroom sauce,
    with mashed potatoes and vegetables

  • Chicken in the Woods - 28

    Grilled chicken breast on a bed of wild chanterelle sauce,
    with garlic mashed potatoes and vegetables
    with mashed potatoes and vegetables

  • Filet Steak ‘Monashee’ - 44

    10 oz. filet grilled to your liking, topped with sauteed chanterelles,
    with baked potato and vegetables

  • Saddle Mountain, NY - 39

    10 oz. NY steak grilled to your liking, topped with sauteed chanterelles,
    with baked potato and vegetables

  • Salmon ‘West Coast’ - 31

    Grilled filet of wild salmon on a bed of chanterelle mushroom sauce,
    with buttermilk mashed potatoes and vegetables

  • Vegetarian Delight - 24

    Bavarian bread dumplings served on a bed of chanterelle mushroom cream sauce,
    with a variety of vegetables

  • Hunter Roast - 28

    Beef and pork roast topped with sauteed chanterelles, served with spaetzle noodles and red cabbage

To make a reservation, please call 250-767-6625

Come Visit Us

5790 Beach Ave, Peachland, V0H 1X6. Phone: 250-767-6625

Opening Hours :- All Week, 11am - Late

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