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. Great Food Great Drinks & Great Service . View Menu


the medieval Feast All you can eat medieval dinners for groups of 10 or more. Come and savor the experience. Great Food & Great Fun! View Page

Draught on Tap

Cool, Refreshing Beers and Lagers on draught. Come down and unwind with a lovely cold draught with us.

Hacher-Pschorr Lager


The yeast flows through the beer in a soft veil. Wonderfully refreshing, fruity and citrus notes, accompanied by a fine, tangy acidity. A light sweetness of bananas and honey melts on the tongue together with a mildly bitter, slightly spicy nutmeg note.

Hacher-Pschorr Dark


Only the best ingredients are used in our unfiltered wheat beer: brewing wheat grown in the Champagne region of France and select Siegel hops from the Hallertau region outside of Munich. A special brewing process makes this beer what it promises: a great tasting masterpiece.

Warsteiner
Lager


The taste begins with a crisp and clean bready taste mixed with a little bit of lemon and herbal hop. As the taste advances some grassy hops join the profile and mix with some light grain tastes to leave a clean crisp flavor to linger on the tongue.

Cutthroat
Pale Ale


Pale gold with copper highlights; nutty, malt, vanilla and hoppy aromas; extra-dry, medium body with malt, hops, honey and biscuit flavours that are well balanced.

Hacher-Pschorr Hefeweizen


A truly magnificent look: silky shine and intense golden yellow color, crowned by a compact, creamy head. Wonderfully refreshing, fruity and citrus notes, accompanied by a fine, tangy acidity.
A light sweetness of bananas and honey melts on the tongue together with a mildly bitter, slightly spicy nutmeg note.

Schofferhoffer Radler


Hazy pale orange colour; aromas of pink grapefruit, orange zest and biscuit; on the palate it is delightfully juicy and refreshing with flavours of pink grapefruit, biscuit and a touch of clove.

Steam Works
IPA


At last this steam-powered flagship has sailed into port. This Northeast style IPA is generously hopped with Mosaic, Galaxy & Citra and pours cloudy with an intense juicy, tropical fruit aroma that gives way to a balanced bitterness. Steamworks Flagship IPA is a confident and powerful brew perfect for discerning hop-heads and casual drinkers alike. This Flagship IPA recently picked up Gold for North American IPA as well as Best in Show from the 2016 BC Beer Awards.

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GASTHAUS EVENTS

Jul 20
Friday Lunch Buffet

All made in-house by our talented chefs 4 kinds of soup & 4 kinds of salad Served Piping Hot  full of flavour Homemade bread straight out of the stone oven..

Jul 20
Prime Rib Dinner Night

From 5pm every Friday Night Ceasar Salad 8oz Prime Rib, Yorkshire Pudding, mash potatoes, seasnal vegetables and lashings og gravy! (optional) Sticky Toffee pudding For Reservations, please call the Restaurant to book...

Sep 08
Oktoberfest

Start Sept 8 - 10 inclusive And Sept 14 -16 inclusive GASTHAUS RESTAURANT ON THE LAKE - OKTOBERFEST No Reservations Required. Walk-ins Only...

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Introducing our exclusive Asparagus Menu. Back By Popular Demand. We are excited to bring this menu back to our restaurant. Please make your reservations early to avoid disappointment.

  • as-par-a-gus (uh-spar-uh-guhs) -

    Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. Asparagus is low in calories and is very low in sodium. It is a very good source of many vitamins and minerals. The Bavarian city of Nuremburg feasts a week long in April, with a competition to find the fastest asparagus peeler in the region. This usually involves generous amounts of the local wines and beer being consumed to aid the spectators' appreciative support.

  • Asparagus ‘Milano’ - 22

    Asparagus wrapped and baked in black forest ham and swiss cheese served with roasted potatoes

  • Left Coast Combo - 28

    Grilled fresh filet of salmon served with steamed asparagus topped with hollandaise sauce and served with roasted potatoes

  • Nuremberger Favorite - 22

    Grilled Nuremberg bratwurst served with steamed asparagus topped with hollandaise sauce and with roasted potatoes

  • Schnitzel ‘Princess’ - 28

    Breaded cutlet topped with sauteed mushrooms, asparagus and melted swiss cheese, served with roasted potatoes and vegetables

  • Turf and Earth - 35

    Grilled 10 oz. AAA New York steak with steamed asparagus topped with hollandaise sauce and baked potato

  • Vegetarian Delight - 19

    1lb. of fresh steamed green asparagus, topped with hollandaise sauce and served with roasted potatoes

  • Wiener with Asparagus - 27

    Pan-fried cutlet, served with steamed asparagus topped with hollandaise sauce and roasted potatoes




To make a reservation, please call 250-767-6625

Come Visit Us

5790 Beach Ave, Peachland, V0H 1X6. Phone: 250-767-6625

Opening Hours :- All Week, 11am - Late


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