Our Current Menu
Starting October 24th,
Soups
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Goulash Soup - 9
chunks of beef and a little spice, pretzel bun
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French Onion Soup - 9
Baked with marble rye crouton and Swiss cheese
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Soup of the Day - 8
Made in house daily, pretzel bun
Salads
Add chicken or fresh baby shrimp $7
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Hot Seafood Caesar - 22
Hot Seafood Caesar Sautéed prawns, scallops and salmon, tomatoes, artichokes and olives 22
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Autumn Greens - 14
Mixed greens, red onions, corn, black beans, tomatoes, feta cheese, sundried tomato vinaigrette
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Caesar Salad - 12
Caesar Salad crisp romaine, house-made dressing, croutons, parmesan
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Marinated Beet Salad - 13
red and gold beets, spiced vinaigrette, red onions, artisan greens, feta cheese
Appetizers
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Yam Fries - 9
with honey sriracha mayo
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Tiger Prawns - 14
Sautéed with garlic, chardonnay, butter
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Smoked Salmon - 15
cold smoked wild sockeye with capers, red onions, marble rye toast, with mixed greens
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Calamari - 15
Baby squid dusted with flour & deep fried, red onions. tzatziki
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Basket of Pretzel Rolls - 4
4 warm pretzel buns
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Bavarian Pretzel - 9
Two pretzels served with Dijon paprika swiss cheese dip
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Bratwurst and Sauerkraut - 13
grilled Nuremberg style bratwurst, Dijon mustard
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Potato Rösti -
Pan fried potato pancakes with choice of:-
sour cream and green onions 10
or bratwurst & sauerkraut 13 -
Stuffed Mushrooms - 15
Rock crab, surimi, cream cheese & sour cream baked with swiss cheese
14" Pizzas
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Bavarian - 21
Shredded pork hock, bacon, onions, tomato sauce, mozzarella, sweet mustard horseradish drizzle
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Margherita - 19
fresh basil, tomatoes, mozzarella, marinara sauce
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Sicilian - 22
pepperoni, salami, mushrooms, mozzarella, marinara sauce
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Vegetarian - 21
Black olives, artichoke hearts, red onions, sundried tomatoes, feta, mozzarella, tomato sauce
Schnitzels
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Chicken Schnitzel - 24
Pan fried breaded chicken breast, seasonal vegetables, roasted potatoes, gravy
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Jägerschnitzel - 26
topped with mushroom cream sauce, seasonal vegetables, roasted potatoes
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Wiener Schnitzel - 24
Pan-fried breaded pork cutlet, seasonal vegetables, roasted potatoes, pork gravy
Entrees
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Seafood Fettucine - 23
Scallops, prawns, shrimp & mussels in a rosé sauce with bell peppers, red onions carrots
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Madras Stir Fry - 16
Bell peppers, carrots, onions, broccoli & cauliflower, coconut curry sauce, basmati rice
add chicken or five tiger prawns 7
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Alfredo - 15
fettuccine, tossed with white wine, béchamel sauce, 14 parmesan cheese
add chicken or tiger prawns | $7
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BBQ Back Ribs - 22
Slow roasted full rack, smoky BBQ sauce, served with fries & coleslaw
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Fish 'n Chips - 16
two pieces of Beer battered pacific cod, fries, coleslaw & tartar sauce
Two piece 16
One piece 12 -
Jumbo Bratwurst - 17
Served with sauerkraut, späetzle noodles, Dijon mustard, roast gravy
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Vegan Bratwurst - 24
Served with sauerkraut, vegetables, roasted potatoes, Dijon mustard
Burgers + Sandwiches
with your choice of; fries, caesar or tossed sub yam fries $2.50 1/2 fries and 1/2 salad $1.00 add cheese, bacon or mushrooms $2.00/each
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Schnitzel Sandwich - 16
Sautéed mushrooms, lettuce, tomato onions, pickles, sweet Dijon horseradish sauce, Kaiser bun
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Gasthaus Burger - 17
grilled 7oz burger patty, lettuce, tomato, onions, 15 dill pickle, mayo, ketchup, kaiser bun
add cheese | 2.0
add bacon | 2.0
add mushrooms | 2.0
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Crispy Chicken Burger - 17
Breaded chicken breast, mayo, honey mustard, lettuce, tomato onion, pickle, Kaiser bun
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Steak Sandwich - $22
7oz AAA Sirloin topped with sautéed peppers, onions and mushrooms, garlic bread
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Vegan Harvest Burger - 16
Black beans, lentil and corn patty, lettuce, tomato, onions, pickles & guacamole, Kaiser bun
After 4:00pm
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Halbe Ente - 27
Half Duck oven roasted, served with red cabbage and potato dumplings
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Hühner - 26
Chicken Cordon Bleu Breaded chicken breast stuffed with black forest ham and swiss cheese, seasonal vegetables, red cabbage, roasted potatoes
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Kutscherpfanne - 27
Gasthaus Pan Pork roast, schnitzel, bratwurst, gravy, Jäger sauce, served with red cabbage and potato dumplings
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New York Steak - 36
Grilled 8 oz. AAA served with seasonal vegetables, roasted potatoes, peppercorn herb butter
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Rinderroulade - 27
Beef Rouladen Thinly sliced beef stuffed with onion, pickle & bacon, served with red cabbage, potato dumplings, gravy
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Schweinebraten - 22
Bavarian Pork Roast served with red cabbage, potato dumplings, roast gravy
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Schweinshaxe - 28
Pork Hock slow roasted, served with red cabbage, potato dumplings, roast gravy
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Wild Lachs - 26
Mediterranean Salmon-Wild Sockeye baked with kalamata olives, sundried tomatoes, artichokes, feta cheese, tomato sauce & dill, served with seasonal vegetables & basmati rice
Desserts
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Apple Strudel - 8
Flaky pastry filled with spiced apples & walnuts served with vanilla ice cream
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Black Forest Cake - 8
Moist chocolate cake layered with sweet cream and kirsch infused cherries
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Cheesecake - 8
Changing daily, server will tell about today’s selection
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Chocolate Lava Cake - 8
(Vegan) Flourless chocolate cake served warm with raspberry coulis
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German Chocolate Cake - 8
Rich chocolate cake layered & topped with coconut pecan custard and chocolate ganache
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Gluten Free - 8
Ask your server what’s available today
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Sticky Toffee Pudding - 8
Succulent date sponge cake topped with toffee sauce served with vanilla ice cream
Sunday to Thursday: 11:30am - 7:30pm
Friday & Saturday: 11:30am - 8:30pm
Beer and Wine Available
Menu Subject to Change
Prices + taxes
Please Practice Physical Distancing