• as-par-a-gus (uh-spar-uh-guhs) -

    Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. Asparagus is low in calories and is very low in sodium. It is a very good source of many vitamins and minerals. The Bavarian city of Nuremburg feasts a week long in April, with a competition to find the fastest asparagus peeler in the region. This usually involves generous amounts of the local wines and beer being consumed to aid the spectators' appreciative support.

  • Asparagus ‘Milano’ - 22

    Asparagus wrapped and baked in black forest ham and swiss cheese served with roasted potatoes

  • Left Coast Combo - 28

    Grilled fresh filet of salmon served with steamed asparagus topped with hollandaise sauce and served with roasted potatoes

  • Nuremberger Favorite - 22

    Grilled Nuremberg bratwurst served with steamed asparagus topped with hollandaise sauce and with roasted potatoes

  • Schnitzel ‘Princess’ - 28

    Breaded cutlet topped with sauteed mushrooms, asparagus and melted swiss cheese, served with roasted potatoes and vegetables

  • Turf and Earth - 35

    Grilled 10 oz. AAA New York steak with steamed asparagus topped with hollandaise sauce and baked potato

  • Vegetarian Delight - 19

    1lb. of fresh steamed green asparagus, topped with hollandaise sauce and served with roasted potatoes

  • Wiener with Asparagus - 27

    Pan-fried cutlet, served with steamed asparagus topped with hollandaise sauce and roasted potatoes

About

  • Asparagus Menu -

    Introducing our exclusive Asparagus Menu. Back By Popular Demand. We are excited to bring this menu back to our restaurant. Please make your reservations early to avoid disappointment.

To make a reservation, please call 250-767-6625

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